Luxury kitchen leaders Sub-Zero, Wolf and Cove have opened a massive new showroom and state-of-the-art demo kitchen in the Miami Design District, at 3711 Northeast Second Avenue, Suite 200.
The 7,500-square-foot space showcases more than 135 premium refrigerators, wine storage units, stoves and cooking equipment, and high-end dishwashers.
At the center of the showroom is a 780-square-foot open kitchen with 20 live appliances, allowing customers to experience the products. Culinary experiences will be led by Executive Chef Alex Diaz.
A spacious rooftop terrace with 360-degree city views can be used for al fresco entertaining. An elegant lounge, an expansive wine room, a meeting room and a site-specific mural by Miami-based artist Douglas Hoekzema round out the space.
“We are so pleased to open our newest showroom in Miami, and to bring such a broad range of products to this important market. We chose the Miami Design District as the location because of the neighborhood’s commitment to supporting great design, architecture and culinary experiences,” said Jim Bakke, President and CEO of Sub-Zero Group, Inc.