Chef Sam Talbot, INDULGE Editor Evan Benn to host foodie fundraiser to benefit the Diabetes Research Institute

Out of the Kitchen is April 8 at the St. Regis Bal Harbour to benefit the Diabetes Research Institute.

Join hosts Sam Talbot, Top Chef Alum & Celebrity Chef, and Evan Benn, Editor in Chief of INDULGE Miami, for a spectacular evening of food and fun as the Diabetes Research Institute takes 20 of South Florida’s most popular chefs Out of the Kitchen at the St. Regis Bal Harbour on Sunday, April 8.

Each chef – led by culinary chairs David Hackett (The Biltmore Hotel), Brad Kilgore (Alter Miami) and Norman Van Aken (Three) – will prepare a full meal tableside for guests. The event, presented by Mr. Greens Produce, also features a live  auction with one-of-a-kind items. Proceeds benefit the cure-focused work of the Diabetes Research Institute. For tickets and more information, click here.

Win Free Tickets to Out of the Kitchen (a $550 value)

For a chance to win two free tickets, check out our Facebook or Instagram posts. Like them, tag a friend, and good luck! We’ll announce a winner April 2.

Participating Chefs in the 2018 Out of the Kitchen

  • Adrienne Grenier, 3030 Ocean
  • Brian Nasajon, Beaker and Grey
  • Norman Van Aken, Three
  • Sean Brasel, Meat Market
  • Dave Hackett, The Biltmore Hotel
  • Alex Olivier, Area 31
  • Tim Andriola, Timo
  • Brad Kilgore, Alter/BRAVA
  • Michael Jacobs & Partner, Hidden Kitchen
  • Franck Steigerwald & Tasos, Atlantikos at the St. Regis Bal Harbour
  • Adrianne Calvo, Chef Adrianne’s Vineyard Restaurant & Wine Bar
  • Raul Delpozo, Light Keepers Ritz Carlton Key Biscayne
  • Raheem Sealey, Kyu Restaurant
  • Gabriel Fenton, Bourbon Steak
  • Kal Abdalla, Fish called Avalon
  • Anthony Micari, Makoto
  • Dustin Ward, Serafina
  • Manuel Mattei, Daniele Capobianco and Dustin Atoique  Donna Mare
  • Jeffrey Williams, The Social Club
  • Fireman Derek, Fireman Derek’s Pies

Pictures from last year’s Out of the Kitchen fundraiser at St. Regis Bal Harbour

Sam Talbot
Chef Sam Talbot (right)
Ray Allen Shannon Allen Grown
Shannon and Ray Allen and family.
bal harbour
Out of the Kitchen at St. Regis Bal Harbour benefits the Diabetes Research Institute.

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